Green Chili Stew

2 lbs beef stew meat, cut into 1" cubes
2 med onions, chopped
2 Tb. vegetable oil
1 can (15 oz) black beans, rinsed and drained (origianl recipe calls for pinto beans but, ewww!)
1 can (14-1/2 oz) diced tomatoes, undrained
2 cans (4 oz each) chopped green chilies
1 c. water
3 beef bouillon cubes
1 garlic clove, minced
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
Shredded cheddar cheese, optional

In a skillet, brown beef and onions in oil; drain. Transfer to a 5-qt. slow cooker. Combine beans, tomatoes, chlies, water, bouillon, garlic, sugar, salt, and pepper; pour over beef.
Cover and cook on low for 7-8 hours or until beef is tender. Sprinkle with cheese if desired. YIELD: 8 servings